Job Location: Oman,
Company: United Catering Oman
Required Nationalities: India,
Job Category: Hotel/Restaurant jobs
Walk-in Location: Tamilnadu,
Walk-in City: madurai
Walk-in Date: 18 October 2019,
Job Posted By: nsconsultancy
Post expire on: 10/28/2019
Position | Qty | Salary |
---|---|---|
Unit Manager (Camp Boss) | NEG | |
Restaurant Supervisor | NEG | |
Cashier Cum Waiter | NEG | |
Bakery cum pastry man | NEG | |
Chief Cook (South) | NEG | |
Cook (Conti & Asian Food) | NEG | |
Store Keeper | NEG | |
Chapatti Maker | NEG | |
Waiter | NEG |
wakin interview in madurai
client interview in18th octber@madurai
Unit Manager have a HACCP Level – 3 certificates.
Chef cook must have a knowledge of south well north couisine, Proberly
HACCP Level-3
Storekeeper must have a 3 experience in catering field.
Chappathi maker should know prepare Idli, Dosa, Parotha, Puri, roti
Waiter have a 3 yrs exp in any hotels or restaurant.
Cook Should have exp Multi cuisine, Arabic, Conti & Asian Food.
food and accommdation porvied
9600201577,9629376812
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