COMMI ; CDP ; SOUS CHEF REQUIRED FOR KUWAIT

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COMMI ; CDP ; SOUS CHEF REQUIRED FOR KUWAIT

Job Location: Kuwait,

Company: SEAZEN GROUP

Required Nationalities: India,

Job Category: Hotel/Restaurant jobs

Walk-in Location: Karnataka,

Walk-in City: BANGALORE

Job Posted By: CHAITRA / SOUNDLINES HR CONSULTANCY

Post expire on: 02/15/2020

Position	Qty	Salary
SOUS CHEF	13	550KD
CHEF DE PARTIE	29	310KD
COMMI - I	37	150KD

Job Descriptions :

SOUS CHEF JD:

· Require Diploma or Degree in culinary arts.

· Must have experience in a 5 star hotel or a fine dining restaurant.

Candidate should have mini.3-4 years of experience in working on the same position.

CHEF DE PARTIE JD:

· Require Diploma or Degree in culinary arts.

· Must have experience in a 5 star hotel or a fine dining restaurant.

· Candidate should have mini.3-4 years of experience in working on the same position.

· To plan, prepare and cook menu items as directed by the KM/ AKM.

· To ensure that food storage areas are maintained in accordance with the company’s Hygiene, Healthy and Safety policies and procedures.

· Supervise any kitchen section to the required standards set by management.

· Responsible for orders and maintaining good stock and waste control of the designed Section.

Effectively delegate jobs to commis and kitchen helpers.

COMMI JD:

· Require Diploma or Degree in culinary arts.

· Must have experience in a 5 star hotel or a fine dining restaurant.

Candidate should have mini.2-3 years of experience in working on the same position.

Desired candidate profile :

SOUS CHEF JD:

· Require Diploma or Degree in culinary arts.

· Must have experience in a 5 star hotel or a fine dining restaurant.

Candidate should have mini.3-4 years of experience in working on the same position.

CHEF DE PARTIE JD:

· Require Diploma or Degree in culinary arts.

· Must have experience in a 5 star hotel or a fine dining restaurant.

· Candidate should have mini.3-4 years of experience in working on the same position.

· To plan, prepare and cook menu items as directed by the KM/ AKM.

· To ensure that food storage areas are maintained in accordance with the company’s Hygiene, Healthy and Safety policies and procedures.

· Supervise any kitchen section to the required standards set by management.

· Responsible for orders and maintaining good stock and waste control of the designed Section.

Effectively delegate jobs to commis and kitchen helpers.

COMMI JD:

· Require Diploma or Degree in culinary arts.

· Must have experience in a 5 star hotel or a fine dining restaurant.

Candidate should have mini.2-3 years of experience in working on the same position.

Benefits provided by company :

· Age – Below 35 years

· Duty Hours: 12 Hours

· Food included in the salary

· Accommodation, Transportation and Medical : Provided

· Contract Period: 2 Years

· Other benefits as per Kuwait Labour Law

Contact Number

9611685200

Views

12940

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